Adobong Sitaw

Here's another recipe to share with you... Adobong Sitaw.


Adobo is a famous Filipino food. It's usually meat (or vegetable) stewed in vinegar and soy sauce.

There are different Adobo recipes... Pork Adobo, Chicken Adobo, Squid Adobo, there's even Adobong Kang Kong (although I haven't tried this one).

Adobong Sitaw normally is cooked with ground pork or sliced pork belly. The way I cook it... all veggie. :)


Adobong Sitaw

Ingredients

  • 1 tablespoon cooking oil
  • 1 clove garlic, crushed and chopped
  • 1/4 cup diced onion
  • 500 grams long beans
  • 1/4 cup soy sauce
  • 3/4 cup vinegar
  • pepper to taste
Directions
  1. Heat oil and fry the garlic until slightly brown.
  2. Add the onion and stir fry until the onion is translucent.
  3. Add the long beans and saute until it's half-cooked.
  4. Add the soy sauce and vinegar. Season with pepper.
  5. Let it simmer, stirring occasionally, until the long beans are cooked.

3 comments:

irel March 20, 2009 at 8:48 PM  

I was thinking about this food teh other day. Yumm:)

Anne March 21, 2009 at 12:47 PM  

That sounds good!! Thanks for stopping by my blog today! :)

Mei Teng March 27, 2009 at 11:28 AM  

Hey, I am familiar with kangkong. We eat them here too :) I like dishes cooked with a dash of vinegar. We have a similar dish of pork and eggs cooked in soy sauce and vinegar.

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